Hello everyone! I’m back with the Hawker Heritage series! The last post I did was ages ago, and it was about Chinese steamed buns, aka pau. A few months back (Yes, I’m terrible when I procrastinate blog posts), I went on a hawker heritage trail in Chinatown. My dad, the […]
Good morning to you all! I’m back again. I’m on a roll.. 3 posts in 2 days? That’s a rarity. Studying must be taking a toll on me :O Well, blogging about food is the perfect way for me to destress. Since today is National Day in Singapore, its the […]
Now that I’m more aware of what I’m eating, I enjoy going on food expeditions to have a look at where I’m getting my food from, especially from old school places like Tan Hock Seng. When I was younger, I used to love beh teh soh, but I never knew […]