Tag: food culture

Ceviche: Se-Vee-CHEY
Food Culture, Travel

Ceviche: Se-Vee-CHEY

Hello my foodie friends! I’m popping by with a short post about… Ceviche! I tried this dish in Oxford last year, at one the Saturday Farmer’s Markets. Ceviche is a seafood dish popular in Central and South America, and is typically made from fresh raw fish cured in citrus juices, such as lemon or […]