I wrote about my WWOOFing experience in Canada in an earlier post, and I’ve decide to compile some of the things I’ve learnt from my experience, so that you won’t have to go through as many difficult or uncomfortable experiences for your first WWOOFing adventure. I’ve written both about practical […]
I recently went WWOOFing in Canada, for about 3 weeks, and I think the best way to sum up my experience would be to say that it was… interesting. You may be wondering whether its a good kind of interesting, or the it-was-really-weird-and-i-wouldn’t-recommend-it-but-i-shouldn’t-shoot-it-down-too-quickly kind of interesting. Well, in my case, it […]
I don’t quite know where to begin. This is my first proper post about a country, and I have so much to say. I couldn’t even think of an apt title. Cambodia is such an amazing place… It really surprised me. I finally decided on “Real Beauty” because those were […]
Hey guys! I have something exciting in store for you today, or rather Sean has something exciting in store for you. Today’s post will be Foogo’s first guest post courtesy of my friend Sean, whom I met during night cycling with our fellow friends from Tembusu College a couple of […]
I had never heard of the Pili nut before Cris from the Philippines Trade Industry introduced them to me. She kindly sent me some samples of the Pili nuts for me to try, and I thought it would be cool to let the world know about the Pili nut which […]
Hello my foodie friends! I’m popping by with a short post about… Ceviche! I tried this dish in Oxford last year, at one the Saturday Farmer’s Markets. Ceviche is a seafood dish popular in Central and South America, and is typically made from fresh raw fish cured in citrus juices, such as lemon or […]