#antoliyacooks

No-Bake Dark Chocolate Biscoff Tart
#antoliyacooks, Food, Recipes

No-Bake Dark Chocolate Biscoff Tart

I am loving my Panasonic Bread Maker (SD-PD104) which is on loan to me for the month of July, from Panasonic SG as part of the Singapore Blog Awards Advertiser’s Choice competition. Voting ends on 31 July so please vote for me to show your support 🙂 So far, I’ve […]

Challah Bread with a Milo Surprise
#antoliyacooks, Recipes

Challah Bread with a Milo Surprise

Challah Bread… What on earth is that?  Not many people (in Singapore at least) would have heard of Challah Bread. Sure, we’re pretty up-to-date, we know about Foccacias, Baguettes and even their sweeter counterparts like Brioche. But their humble cousin, Challah Bread is rarely given any time in the limelight. […]

RECIPE: No-Knead (to worry) Cinnamon Rolls
#antoliyacooks, Recipes

RECIPE: No-Knead (to worry) Cinnamon Rolls

Yes, you read it correctly…even if you are an amateur baker, there’s no knead to worry 😛 Haha, I just had to. But seriously, there isn’t any kneading required, so all my fellow lazy bakers can heave a sigh of relief. These cinnamon rolls are divine and a cinch to make! I’ve […]