Author: Andrea Chan

Oil vs Butter: The Banana Cake Edition
Dessert, Recipes

Oil vs Butter: The Banana Cake Edition

I haven’t been baking all that much this year but one thing I’ve been making consistently is… you guessed it, banana cake. Not because I find banana cakes so ap-peel-ling (lame) but because I found myself constantly faced with more over-ripe bananas than one stomach can handle.  Here’s the thing […]

Shi Li Fang: Of Hotpots and Printing Errors
Food reviews

Shi Li Fang: Of Hotpots and Printing Errors

I haven’t written in a long time because I’ve been struggling to find a topic that I’m both passionate about and can value-add to… in an already crowded space of eager writers on just about every topic. I stopped writing about food in particular, because I felt that the market […]

A Better Florist: Happiness in a bouquet
Others, Sponsored Post

A Better Florist: Happiness in a bouquet

It’s been terribly terribly long since I’ve last posted something here. So much has changed since my last post! I don’t even know where to begin. I’ve experienced so many ups and downs in the last 10 months and I’ve definitely learnt a lot about myself and those around me. […]