Its a sunny yellow banana day… Sound familiar? Anyone else remember the hilarious commercial with the dancing cow advertising HL’s banana milk? Oh dear, looks like I’ve gone on a tangent before I’ve even started my review.
Well, I was blessed with the opportunity to try Sunnyhills Pineapple Cakes after winning a box of 10 Pineapple tarts in a giveaway by Palate. This box of 10 is worth SGD$25, and are individually wrapped. I was not paid to review this, and all thoughts and comments about this product are my own 🙂
Their shop is located in a quiet stretch of shops on Level 3 of Raffles Hotel, do look out for it cause its rather easy to miss! Sunnyhills pride themselves in freshly baked pineapple cakes made with natural ingredients and red-yolk eggs. In fact, they recently became Halal-certified, so this could be a go to place for Hari Raya gifts!
Honestly, I have absolutely no idea why its called a Pineapple Cake, when it looks and tastes like a Pineapple Tart, with the buttery casing and all. For those of you who have no idea what a Pineapple tart is, it is a small pastry either topped with pineapple jam, or in some cases the pastry encases the jam, which is commonly eaten during Chinese New Year.
Each Pineapple Cake comes individually wrapped in paper, which allows for easy, mess-free consumption. I really liked their cardboard box which added a sort of down-to-earthy yet classy feel to the packaging. Since no preservatives are added, the pineapple cakes are good for 3 weeks at room temperature. My recommendation is to consume them as soon as possible as the quality does drop over time.
The pineapple jam is surrounded with a flaky, buttery crust.. a rather sturdy crust I must add, since it kept its rectangular shape. Unfortunately, I was disappointed. The crust was dry, and the pineapple filling did not fare much better, since it was dry and fibrous as well. One thing that I liked was that it wasn’t overly sweet, like many of the commercially made pineapple tarts.
Perhaps it was due to the lack of preservatives, and the fact that the box I received was already a week old… nonetheless, despite their not-so-spectacular pineapple cake, I would like to commend them for their excellent service.
Since it was my first time to Raffles Hotel, Little Ms Blur here ended up at the back door of the shop. Yet, the shopkeepers gamely led me in from the back, all the while smiling, and not the slightest bit annoyed that I had entered their work space. They offered me a cuppa tea and a tart to try before I collected my box, but I politely declined since I had to rush off elsewhere. The two lovely ladies efficiently gathered my goods, while chattering away about how the pineapple cakes were made, and how soon to consume them. Their amiable service was much appreciated, and I definitely felt more than welcome in their cosy little shop.
For those of you who are more health-conscious, the nutrition facts are quite a shocker. Despite the short ingredient list, and the all-natural ingredients, one pineapple cake along will set you back 205 calories. That is one very calorie dense pineapple tart!
Great service, but not so great food? It pains me to give them a bad rating, but its all about the food isn’t it? I would like to give them a raving rating like all the other food bloggers out there, but I have to be honest. Their pineapple tart/cakes were not up to standard. Nonetheless, I’m willing to give them another go, hopefully when its fresh, so I can taste it at its best! But for now, Sunnyhills loses out to L.E Confectionery’s golf ball sized pineapple tarts for sure. Buy it or fly by it? I’d go with fly by it. Its not worth 205 calories.