This year, I started running on trails as part of my training for a race on Hong Kong’s Lantau Island. I had never run on trails prior to this and my closest experience to trail running was hiking along trails at a casual pace. Three months ago, my first attempt […]
I haven’t been baking all that much this year but one thing I’ve been making consistently is… you guessed it, banana cake. Not because I find banana cakes so ap-peel-ling (lame) but because I found myself constantly faced with more over-ripe bananas than one stomach can handle. Here’s the thing […]
I haven’t written in a long time because I’ve been struggling to find a topic that I’m both passionate about and can value-add to… in an already crowded space of eager writers on just about every topic. I stopped writing about food in particular, because I felt that the market […]
I haven’t written in this online space in maybe half a year, a trend that seems to never end after years of promising myself that I’d write more often. I think I’m still figuring out the love-hate relationship I have with blogging: The love for a creative outlet to express […]
As always, it has been ages since I’ve been disciplined and relaxed enough to sit down and write a post for the website. I’ve been working, studying, running, writing for the ASEAN-Australia Strategic Youth Partnership and just generally trying to stay afloat amidst my self-inflicted busyness. I always tell myself […]
Mention Li Tying’s instagram name @nglitying and more often than not, people know who you are referring to: The Baker of Stories… the one who bakes beautiful cakes and shares the stories of the friends and strangers that she has incorporated into the cake. But what about her story? Today, we take […]
